De La Salle College
Senior School
Our Activities
Participation in two major cooking competitions
This year, Form 4 students participated in two major competitions. The first was the 'Master Chef Challenge,' which focused on creating delicious, high-quality restaurant dishes while being sustainable. The second was the 'Food Truck Competition,' where students developed their food truck concepts, gaining valuable entrepreneurship skills. As a reward, the students received a customised 3D-printed trophy, designed based on their own ideas and preferences. The process of designing the trophy also gave the students valuable exposure to 3D printing, as they were involved in the entire process. None of these events would have been possible without the collaboration between the students, the teacher, and the LSE.